prep time cooking time
20 min 20 min
ingredients:
150 g feta cheese
3 tbs sour creme
4 tbs pesto
kosher salt
1/2 zest and juice of lemon
pinch of red pepper flakes
handful of sun dried tomatoes and olives
parmesan
olive oil
cooking method:
Blend the feta,sour creme,pesto,the lemon zest and juice,oil and salt in a blender to make a feta cream.Mix the freshly boiled pasta with the feta cream,add the sun dried tomatoes and olives,garnish with parmesan and balsamic vinegar.
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