prep time cooking time
10 min 1 hr
ingredients:
400 g extra coarse wholemeal flour
35 g wheatgerm
35 g wheat barn
20 g baking soda
1 egg
500 ml buttermilk
salt
handful of oat flakes
1 tsp black treacle (optional for colour)
cooking instructions:
Mix the egg with the buttermilk, and then mix the dry ingredients and add them together and add it to to the wet mix.Grease with oil a loaf pan and pour the bread mix into it,with oily hand pat the top to have an even surface,add oat flakes for decoration.Bake it on 170C for 45-50 min,then take it out of the loaf pan and bake it for an additional 10 min.
Wait until completely cooled,at least 3-4 hrs before slicing it up,serve it with any topping you like.
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