prep time cooking time
30 min 40 min
Ingredients:
350 g tofu
2-3 tbs corn flour
2-3 tbs kecap mains(sweet soy sauce)
2-3 tbs hoisin sauce
2 tbs sweet chilli sauce
garlic
coriander(fresh)
sesame seeds
sesame oil
oil for frying
Cooking method:
Drain the tofu,cut it up to cubes and coat them with the corn flour(just mix the tofu cubes with the corn flour in a big bowl),fry them in a pan for a few minutes until the tofu is golden brown.In a frying pan saute the garlic for a minute then add the fried tofu,add the sauces and mix gently in the pan while frying on medium heat for a few minutes.
Serve with basmati rice,garnish with sesame seeds and coriander
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