prep time cooking time
20 min 30 min
ingredients for the blinis:
100 g plain flour
1 egg,separated
150 ml milk
250 g butter,melted
bunch of chives,
sunflower oil for cooking
½ teaspoon baking powder
for the topping
black caviar
red caviar
smoked salmon
1 boiled eggs
sour cream
cream cheese
cooking method:
For the blini mix, put the flour and the baking powder into a bowl, then season with salt and pepper. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter.Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.Spread on top a little cream cheese,add black caviar and top with sour crème, add boiled egg and red caviar,or cream cheese and smoked salmon or use any topping you like.
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