prep time cooking time
20 min 20 min
Ingredients:
350 g tofu
2-3 tbs Corn flour
2-3 tbs Kecap mains(sweet soy sauce)
2-3 tbs hoisin sauce
2 tbs sweet chilli sauce
garlic
coriander(fresh)
sesame seeds
sesame oil
teriyaki sauce
oil for frying
asian style noodles
Cooking method:
Drain the tofu,cut it up to cubes and coat them with the corn flour(just mix the tofu cubes with the corn flour in a big bowl),fry them in a pan for a few minutes until the tofu is golden brown,then mix with sweet chilli sauce and set aside.In a frying pan saute the garlic for a minute then add the sauces and mix gently in the pan for a minute then add thick asian noodles.
Serve hot with the tofu,garnish with coriander and sesame seeds.
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