prep time cooking time
20 min 30 min
ingredients:
400 g potatoes
400 g leek
1 onion
0.8 l vegetable stock
150 ml cream
50 g butter
salt,pepper
cooking instructions:
Melt the butter in a pot,add the potatoes,leek and onion cut into smaller pieces,season with salt and pepper. Steering every now and then let the vegetables to steam for about 5 min,ten add the vegetable stock,on low heat boil it for 25-30 min until your vegetables are well cooked.Take it off the heat to blend it smooth with a hand blender,then add the cream,mix it into the soup well,no need to boil it up again.
Serve it with balsamic vinegar and croutons.
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