prep time cooking time
20 min 20 min
ingredients:
1 200 g can sweet corn
1 garlic
1/2 onion
1 cup fresh breadcrumbs(or soak 2-3 slices of bread in water for 2 min then squeeze the excess water(
1 small can chickpeas
1-2 tbs flour(can be corn flour)
guacamole:
1 avocado
1/2 onion
salt,pepper
lemon juice
olive oil
cooking method:
In a blender add the chickpeas,onion,garlic and grind them to make a fine paste.Mix it with the bread crumbs and the corn,season with salt and pepper.Add the flour to make the mix more easy to shape.
Use a spoonful to shape a flat round piece and fry it on some oil few minutes per side.
Try to start with high heat to give it a harder outside then reduce heat,turn and repeat.It falls apart easily since there is no eggs in it. for the guacamole:
blend everything together in a blender
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