prep time cooking time
20 min 15-20 min
ingredients:
450 g flour
300 g butter
150 g powdered sugar plus for covering
150 g walnut grained
1 tsp baking powder
vanilla
cooking method:
Add the baking powder to the flour,then add the room temperature butter cut into small pieces to the flour,mix it with hand until crumbly.Then add the sugar,grained walnuts,vanilla,and mix it all together(add a little cold water if too dry).Shape crescents and place it on a baking tray,bake it in a pre heated oven on 170C for 15-20 min,depends on the size of your crescents.They should't brown too much,if you over bake it it will be hard and dry.Let it cool for a few min then cover in powdered sugar.
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